s-Allyl Cysteine, s-Ethyl Cysteine, and s-Propyl Cysteine Alleviate β-Amyloid, Glycative, and Oxidative Injury in Brain of Mice Treated by d-Galactose
Shih-Jei Tsai, C. Perry Chiu, Hui-Ting Yang, and Mei-Chin Yin
Journal of Agricultural and Food Chemistry 2011, 59 (11), pp 6319–6326