Antioxidative responses of ripe tomato fruit to postharvest chilling and heating treatments
Yoshihiro Imahori, Jinhe Bai, Elizabeth Baldwin
Scientia Horticulturae , January 2016, Volume 198, 26, Pages 398–406
Heme Oxygenase-1 Deficiency Accelerates Formation of Arterial Thrombosis Through Oxidative Damage to the Endothelium, Which Is Rescued by Inhaled Carbon Monoxide