Effect of Multi-berries Drink on Endogenous Antioxidant Activity in Subjects Who Are Regular Smokers or Drinkers
Bo-Han Wu, Wen-Chao Wang, Hsin-Yu Kuo
Journal of Food and Nutrition Research , 2016, Vol. 4, No. 5, pp 289-295
Fermentative quality of purple rice (Oryza sativa L.) silage and its effects on digestibility, ruminal fermentation and oxidative status markers in sheep: A preliminary study