Antioxidative responses of ripe tomato fruit to postharvest chilling and heating treatments
Yoshihiro Imahori, Jinhe Bai, Elizabeth Baldwin
Scientia Horticulturae , January 2016, Volume 198, 26, Pages 398–406
An antioxidant Trolox restores decreased oral absorption of cyclosporine A after liver ischemia–reperfusion through distinct mechanisms between CYP3A and P-glycoprotein in the small intestine