Evaluation of biological activities of a groundnut (Apios americana Medik) extract containing a novel isoflavone
Mizuki Takashimaa, Kazuhiro Narab, Etsuo Nikia, Yasukazu Yoshidaa, Yoshihisa Hagiharaa, Mayumi Stowec, Masanori Horiea
Food Chemistry May 1, 2013, Volume 138, Issue 1, Pages 298–305.